Nestled in the heart of New York City’s West Village is the amazing Spotted Pig. Serving out-of-the ordinary British fare seven days a week, it’s become the most talked about restaurant in town.

What sets this establishment apart from others that specialize in English gastronomy is the creativity and talent that goes into the preparation of classic and mouth watering dishes. At the Spotted Pig, you won’t find fish and chips, but a number of specialties prepared in a most unusual manner. Its owner, April Bloomfield, has ensured that everyone who eats here leaves more than satisfied. And with that aim in mind, the Spotted Pig has been featured in national as well as international publications. And with its interior design by Ken Friedman, it’s truly the place to see and be seen.

Among the mouthwatering delicacies featured on the menu, you ought to consider starting with an appetizer. You will get so many types of food here and each and every food is mouthwatering and delicious. Try the chicken liver on toast, poached duck eggs, pig’s ears with lemon or squid with cilantro. And you can bet that by ordering the classic “devils on horseback,” your taste buds will go through a new experience. You will definitely enjoy the food, which will be memorable for you life long.

Continue on with one of the fabulous entrees. Opt for the scallops with corn pudding, skirt steak topped with horseradish cream or a mouthwatering hamburger with Roquefort cheese. On the list of side dishes you’ll encounter an array of succulent choices such as a bucket of pickles or spiced broccoli.

And do leave room for the delectable desserts. The Amaretto cake, summer pudding and Rhubarb pie are worth every calorie. But if you’re watching your figure, the cheese platter is just as rewarding.

When it comes to beers, the Spotted Pig boasts an incredible selection of imported brews. On the list of favorites is the cask beer an unfiltered drink that is fermented a second time inside a cask. If you’d rather enjoy a glass of wine, the selection is just as superb.

And if you happen to be in the area one Sunday morning, the brunch served at the spotted Pig is beyond sublime. There’s everything from gingerbread pancakes to vegetarian frittata and more.

So the next time you’re in the “big apple,” get in line for a table at the Spotted Pig.

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